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Celery Root Chowder - january 26, 2013

From Deborah Madison's Local Flavors, p. 209. I'll serve it with an arugula salad and bread and cheese, for the insatiable ones. For more info, see my post on this meal.

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today's dinner is

Salad Niçoise

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Salad Niçoise
today's food lit is

Eat Drink Vote

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Eat Drink Vote
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