Buy the bookFresh Pasta with Cabbage- june 12, 2013

And mushrooms...cabbage and mushrooms. Beata Zatorska's memoir of her early years in rural Poland is beautifully photographed and wonderfully written. Plus it's all about her Grandmother, a constant cook and canner. I'm loving it!

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today's dinner is

Salad Niçoise

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Salad Niçoise
today's food lit is

Eat Drink Vote

see more here
Eat Drink Vote
do you have a favorite

BOOK or RECIPE or STORE?