Flatiron Steak, Risotto, Spinach & Beets - march 14, 2014
There is a frozen flatiorn steak in my freezer. Bruce Aidell's The Complete Meat Cookbook explains that a flatiron steak, aka blade steak, is a top blade chuck steak, and can be quite tender. Fine, that's all good and well. But what should I do with it?