Buy the bookShanghai Braised Beef with Turnips - may 8, 2013

There are some purple topped turnips languishing in the fridge and my in-laws gave me this lovely cookbook last week for my birthday: a win-win situation.

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today's dinner is

Salad Niçoise

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Salad Niçoise
today's food lit is

Eat Drink Vote

see more here
Eat Drink Vote
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BOOK or RECIPE or STORE?