Edible San FranciscoPork Chops with Mushroom Sauce - may 16, 2013

The Spring issue of Edible SF has a lot of great stuff in it, especially an article by Foodist author Darya Pino Rose and a review of Michael Pollan's new book Cooked - both of which I am excited to read.  

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today's dinner is

Salad Niçoise

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Salad Niçoise
today's food lit is

Eat Drink Vote

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Eat Drink Vote
do you have a favorite

BOOK or RECIPE or STORE?