Nectarine & Prosciutto Salad - september 3, 2013
This recipe is from our Frog Hollow Farm CSA newsletter and uses arugula. A little bit of sweet, a little bit of meat, a little bit of heat. Yum! No, the kids will probably not love it, so I'm serving it with a good loaf of Arizmendi bread and our usual favorite cheese on the side. It's an easy cheat.