Buy the bookRigatoni - august 3, 2013

With tomato sauce and ricotta - another easy summer recipe from last year's special issue of Gourmet magazine. This one really is quick, as long as you have a half hour for the sauce to simmer. I'll serve it with a Cesar salad on the side.

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Buy the bookVietnamese Grilled Pork - august 2, 2013

Lots of yummy pictures in this special edition of Gourmet from last summer!  This one is perfect for the grill master in your family and works well for a reasonably quick weeknight dinner.

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today's dinner is

Salad Niçoise

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Salad Niçoise
today's food lit is

Eat Drink Vote

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Eat Drink Vote
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