Buy the bookSummer Squash Soup - september 7, 2013

Same cookbook, different dish. This one will use up the rest of last week's zucchini and feature tofu, if I make it to the store to buy some. I'm debating making it with chicken stock instead of water, since we have no vegetable broth and I'd rather not make (or buy) any.  

Continue »
 

Buy the BookGlazed Eggplant - september 5, 2013

Pomegranate molasses is one of those strange ingredients sitting in my fridge that I very rarely use. How exciting that it will help me use another ingredient I very rarely use: eggplant. This is made with tempeh and the recipe calls for winter squash, but I'm going to see if I can sub in zucchini instead. Because it's still summer.

Continue »
 

Buy the bookSpring Minestrone - july 7, 2013

You're right...it isn't spring. But I had to buy a last bunch of asparagus and use it up before the end of July, just because. From Heidi Swanson's Super Natural Cooking, this is a light, wholesome soup that I like to make with chicken stock. I serve it with bread and cheese to round out the meal.

Continue »
 
today's dinner is

Salad Niçoise

see more here
Salad Niçoise
today's food lit is

Eat Drink Vote

see more here
Eat Drink Vote
do you have a favorite

BOOK or RECIPE or STORE?