This is for the grown-ups, kids can have cheese and sauce and pepperoni. But the pesto? That's for me. From Savour-Fare's post about 10 things to do with leftover roast chicken. I'll serve it with "ice-bath" Romanesco broccoli (aka blanched) and a really yummy little cake with blood orange syrup, from Nigella Lawson's How to be a Domestic Goddess p 13. This is my second favorite book for baking sweets.