Buy the bookLamb Kebabs and Dal - september 18, 2013

I've said it before and I'll say it again - I am really lucky that my kids love dal! Usually we make chana dal, which uses split chickpeas, but today we will make Madhur Jaffrey's Red Lentils With Five Spices recipe...just because we happen to have some red lentils. The recipe for ground lamb kebabs in on p. 212, the dal is on p. 212.

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today's dinner is

Salad Niçoise

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Salad Niçoise
today's food lit is

Eat Drink Vote

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Eat Drink Vote
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