Subscribe to the magazineGrilled Flank Steak - july 6, 2013

I've been wanting to practice my charcoal lighting skills, so tonight I'm grilling flank steak with a new marinade recipe from Saveur mag: a spicy, chinese inspired mixture reinterpreted from Mei Chin's 1980s childhood.

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today's dinner is

Salad Niçoise

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Salad Niçoise
today's food lit is

Eat Drink Vote

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Eat Drink Vote
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