Buy the book

Chicken and Mustard Greens - january 23, 2014

I like to keep chicken thighs in the freezer, they thaw quickly and make a good dinner. Today I'm using my new  carbon steel wok, which my mom bought me from the Wok Shop in Chinatown. I'll tell the story of that later. It works much better than my old, heavy, cast iron wok made by a German company. 

Continue »
 
Buy the book

Shrimp Fried Rice - january 10, 2013

Shrimp is from the freezer, rice is cold leftover, with egg, daikon, onions and greens. Really fast with close to no prep. From Grace Young's Stir-Frying to the Sky's Edge, p. 246.

 
today's dinner is

Salad Niçoise

see more here
Salad Niçoise
today's food lit is

Eat Drink Vote

see more here
Eat Drink Vote
do you have a favorite

BOOK or RECIPE or STORE?