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Pasta with Roasted Vegetables - september 24, 2013

This is another use for the vegetables I roasted earlier this week, using Tamar Adler's method. On Friday, I loaded the oven with a tray of eggplant and peppers, a tray of acorn squash, a glass baking dish of cherry tomatoes and another glass dish of zucchini. Most of it turned out pretty well.

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Ribolita - september 17, 2013

Tamar Adler's book has me all excited to roast my vegetables all on one day, make a pot of beans and reheat the two for the rest of the week. But I knew there would be more tomatoes coming in the produce box and I have to eat those first. Although she has instructions for oven roasting even tomatoes, I think this soup sounds better. 

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Roasted Vegetables - september 16, 2013

The really special part of this is the yogurt sauce recipe that came in last week's newsletter. I tried out Tamar Adler's instructions for roasting vegetables on cherry tomatoes, zucchini, turnips, eggplant and peppers last friday. They were pretty delicious just on their own or mixed into bulgar, but now we'll have them with sauce! 

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today's dinner is

Salad Niçoise

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Salad Niçoise
today's food lit is

Eat Drink Vote

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Eat Drink Vote
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