april 26, 2011
I've struggled with pan frying patties for a long time now. They never turn out right. Sometimes they stick, sometimes they fall apart, sometimes they burn to a crisp. So I asked my husband for advice, knowing that he has a tendency to remember everything he reads and that he had a copy of Russ Parson's How to Read a French Fry back when it first came out, in 2001.
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Community Supported Agriculture, Farm Shares and Spring Soup - april 20, 2011
Spring is here again! The plum trees have bloomed, asparagus is in the stores, the end of the school year is fast approaching and I am officially another year older. These are the usual markers of my favorite season beginning, or as is often the case, being halfway over by the time I get around to giving it my full attention.
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