Salmon Cakes - april 26, 2011
I've been struggling with pan frying cakes and patties of all varieties for a long time now. They never turn out right - sometimes they stick, sometimes they fall apart, sometimes they burn to a crisp. But tonight I asked my husband for advice, knowing that he has a tendency to remember everything he reads (but nothing I say) and that he read Russ Parson's How to Read a French Fry a thousand years ago when it first came out. Parson's book is all about kitchen science, and I seem to remember it deals with sticky patties.
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Community Supported Agriculture, Farm Shares and Spring Soup - april 20, 2011
Spring is here again! The plum trees have bloomed, asparagus is in the stores, the end of the school year is fast approaching and I am officially another year older. These are the usual markers of my favorite season beginning, or as is often the case, being halfway over by the time I get around to giving it my full attention.
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