LemonadeTree

Lemonade! - january 17, 2013

My family and I are lucky enough to live in California, where citrus is in season all winter long. Here in San Francisco lemon and lime trees make handy backyard companions - they require barely any care and reliably produce good fruit. All season long I dress salads with olive oil and lemon juice instead of vinegar. On cold days we eat soup with our salad, and on warm days we make lemonade and drink it out back while the grill heats for fish, to eat with our salad.

 

Hudgens-Commonsense
Buy the book. Buy the eBook.

There are two tricks to keeping a plentiful supply of lemons and limes around. One is convincing young kids not to pick all the fruit at once, because ripe lemons will stay fresh on the tree indefinitely, but not on the counter.

The other is
keeping the rest of the critters away: raccoons, rats, birds, whatever. So far the only thing that seems to work in my garden is offering them something else to eat. A rotting lemon or two on the ground, in a far corner away from the trees and a couple of halloween pumpkins decomposing in strategic locations nearby seem to do the trick. Food for the soil and food for the varmints...er wildlife.


This week our lemonade recipe is from Tom Hudgens' The Commonsense Kitchen, which is a collection from his time at Deep Springs College. An appreciation for the land and animals from which food come is apparent in his writing, along with a love of simple cooking techniques and produce at the peak of perfection. This all makes The Commonsense Kitchen both fun to read and a useful reference that is especially appropriate for this time of year, with 15 recipes starring lemons.

Lemonade

Lemonade: (adapted from Tom Hudgens' The Commonsense Kitchen)

7 medium lemons

1 cup plus 2 Tablespoons sugar

6 cups water

ice

Wash and dry the lemons. Bring the sugar and 3 cups of water to boil on the stove, stir until the sugar dissolves and turn off the heat.

Zest 3 of the lemons into the hot syrup, you can choose to leave it in or strain it out before pouring into the pitcher.

While the syrup cools, squeeze 6 of the lemons, they should give about 1 1/4 cups of juice. Mix this juice into the syrup. Fill a gallon pitcher about halfway with ice, add the syrup and juice mixture plus 3 more cups of water and stir well. Slice the remaining lemon and toss it into the pitcher.

Comments

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Thanks Susanne!

We planted our trees about six years ago, so they aren't that old...but we do try to water them every week and I fertilize them once or twice a year. Last year a raccoon chewed the bark off several of the branches of our lime tree, which isn't looking as good as the lemon, but seems to be healing itself by killing off the chewed branches.

Do your trees get some sun? They like that.

 

I love the way your blog now looks. Just lovely and so professional and you write so well. We bought a lemon tree and planted it and it just has never taken but it looks like maybe your trees were planted in your yard when you bought the house because they look so big as does Gus!

 

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