Radish, Romaine and Chipotle Avocado Dressing - march 15, 2013

This is another tweeted recipe from my buddies @CHOW. I made this for lunch, with Eatwell Farm's radishes, romaine, parsley and chickpeas, but it could be for dinner, maybe with black beans instead. Not only is it easy and tasty, but extra nice for people like me who don't particularly enjoy following directions, because it comes in 140 characters or less.


With any dressing more complex than oil, acid and salt, it is really important to taste and adjust before tossing. Just like making guacamole, everyone has their own particular combination of flavors that tastes best and making it not quite right can be disappointing.

Here it is: 

Chipotle Avocado Dressing: Blend 1 avocado/¼c H2O/3T lime juice/3T veg oil/2t mince chipotle in adobo sauce/1t kshrsalt/1 garlic clove.


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