This is another tweeted recipe from @CHOW. I made it for lunch with Eatwell Farm's radishes, romaine, parsley and chickpeas, but it could be for dinner, maybe with black beans instead. Recipes that take up 140 characters or less are extra nice for people like me who don't particularly enjoy following directions. The fewer there are the happier I am.
It is very important to taste dressings before tossing them with salad. To do this, mix the dressing well (I use a jar with a clip lid and shake it), dip a lettuce leaf in and eat it. If any of the flavors need to be stronger, add more of that ingredient. Mix and taste again.
Here's the recipe:
Chipotle Avocado Dressing: Blend 1 avocado/¼c H2O/3T lime juice/3T veg oil/2t mince chipotle in adobo sauce/1t kshrsalt/1 garlic clove.