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Moo Shu Pork - april 25, 2013

This is one of very few ways I can get my kids to eat cabbage. The recipe is from Vegetarian Times, September 2011, p, 69,  I just add thinly sliced pork to the stir fry. Serve with small flour tortillas and hoisen or plum sauce. Rice pancakes if you're feeling fancy (and can find them).

A cute little cabbage arrived in last Thursday's produce box, so this is what I will use it for. And a daikon radish or two left from the previous box.

--- After dinner follow up:

As usual, they gobbled it up!


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