Moo Shu Pork - april 25, 2013
This is one of very few ways I can get my kids to eat cabbage. The recipe is from Vegetarian Times, September 2011, p, 69, I just add thinly sliced pork to the stir fry. Serve with small flour tortillas and hoisen or plum sauce. Rice pancakes if you're feeling fancy (and can find them).
A cute little cabbage arrived in last Thursday's produce box, so this is what I will use it for. And a daikon radish or two left from the previous box.
--- After dinner follow up:
As usual, they gobbled it up!