On p.100 of the May issue of Sunset Magazine, this recipe is a combination of eggs, kale, avocado and spices over rice. For ours, I'll add on the crock pot korean spare ribs we've been making for years. More details on that later.
--- After dinner follow-up:
Well, I didn't have time to make this. So I just scrambled some eggs, cut up the avocado and served it with tortillas and salsa. Good enough.