click here to subscribe to Sunset Magazine Bi Bim Bap
june 13, 2013

On p.100 of the May issue of Sunset Magazine, this recipe is a combination of eggs, kale, avocado and spices over rice. For ours, I'll add on the crock pot korean spare ribs we've been making for years. More details on that later.

--- After dinner follow-up:

Well, I didn't have time to make this. So I just scrambled some eggs, cut up the avocado and served it with tortillas and salsa. Good enough.

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

The comments to this entry are closed.