The combo of cabbage and mushrooms sounds weird to me...but it isn't. Beata Zatorska's recipe is quite delicious! As is Rose Petal Jam, a memoir of her early years in rural Poland. It is beautifully photographed and wonderfully written. Plus it's all about her Grandmother, a constant cook and canner. She reminds me a bit of my own Grandmother, who rarely cooks and never cans any more.
This dinner will use our CSA cabbage and give my kids an opportunity to make fresh noodles, the same way my own German Grandmother used to. Unless I get lazy and just sub in egg noodles.
--- After dinner followup:
Yup, store bought noodles work just fine for this. Another really good way to use up a cabbage.