Buy the bookRoasted Chicken Over Potatoes
august 20, 2013

This is now one of my two favorite ways to roast chicken. The lemons and potatoes that cook *under* the chicken add more to the usual crispy golden goodness. Unfortunately, roasting a chicken seems a better weekend than weekday endeavor, once again we didn't eat until after 7 pm, and that is just too late. But the chicken was still delicious.

The recipe is on p. 184 of Canal House Cooks Everyday. And look at this - there is a new Canal House Cooking coming out in October. I can't wait!

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