Pork Chili & Cornbread
september 25, 2013
This chili recipe ran in the San Francisco Chronicle years ago. I can't find it online, but here is one from Simply Recipes that is basically the same. Pork, tomatillos and beans are the main ingredients. Deborah Madison's Buttermilk Skillet Cornbread is my favorite cornbread recipe, from Vegetarian Cooking for Everyone, p. 647.
What a resounding success! I should have known, since I've been serving this for years, though my children can be fickle eaters. My 6 year old son helped me with the baking after school. At dinnertime, both kids went back for seconds (my daughter on the chili and son for the cornbread). And they requested both items in their lunchboxes for school!