Pork Chili & Cornbread
october 3, 2013
Yes, this again. We still have tomatillos and it's just that good: my kids asked for more last time. Here is a recipe from Simply Recipes that is basically the same as the one I use from the SF Chronicle. Pork, tomatillos and beans are the main ingredients. Deborah Madison's Buttermilk Skillet Cornbread goes well alongside, from Vegetarian Cooking for Everyone, p. 647.
---After dinner follow up:
No cornbread, we bought rolls from the bakery instead. Still good, still all gone.