Celery Root Chowder
february 27, 2014
Still an old favorite, from Deborah Madison's Local Flavors, p. 209. I make it whenever we have celery root and serve it with a good loaf of bread and our favorite cheese from Cowgirl Creamery. A scoop of wild rice goes into the bowl before the chowder, which suits my new found passion for serving deliciously prepared whole grains. For more info, see my post on this recipe.
The kids seem to be tired of my old trick with the bread and cheese, which is too bad, because I'm not.