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Grilled Steak, Potato Salad & Dressed Lettuce
march 16, 2014

Funny that almost exactly a year ago I was using this same cookbook. The Commonsense Kitchen must have some sort of connection to the Spring for me. Yesterday the weather was a beautiful mid-70s and sunny. This morning started out foggy, cleared to an even better day, but now at 4pm the fog has come back and I'm left contemplating grilling steak out in the cold.

 The potato salad is prepped, on p 290. The flank steak is marinating, p 310. Now I need to make the lemon vinaigrette for the salad, p 296, and light the grill.

--- After dinner follow up:

Good, good, good! I wasn't sure about putting cabbage in my potato salad, but really, it works. Try it! 


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