This is an excellent way to use up any cabbages you may have laying around: simple, delicious, easy. The only ingredients are cabbage, butter and salt. From prep to plate, it takes about 15 minutes to prepare. Perfect for a quick weeknight dinner with sauteed chicken breast or pork chops and a salad or other colorful vegetable, like sweet potatoes. Even my kids like it, Yes!
On p. 121 of Deborah Madison's Vegetable Literacy. Try it and let me know what you think, in the comment section below.