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Mustard Greens with Garlic and Peanuts
june 8, 2014

This is one of those recipes that sounds too simple to be good. But, it is actually incredibly delicious. Any type of mustard greens works: red, green, curly, flat. Or a mix. Simply sauté some sliced garlic in a little peanut oil, them add the mustard greens. Cook for a few minutes until they are as wilted as you like them to be and sprinkle chopped peanuts on top.

The recipe is on p. 130 of Deborah Madison's Vegetable Literacy. There are also a number of good suggestions for adapting this dish. Works as a side with just about any sort of meat, or as a one dish meal when tossed with noodles. 


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