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Soba with Kale, Cabbage and Sesame Salad
July 3, 2014

This is my family's new favorite noodle recipe, from Vegetable Literacy. It is supposed to be made with kale, but tonight I only had a few leaves of usable kale, a handful of beet greens and a small cabbage. So I washed all the leaves, greens and half of the cabbage, rolled them up, sliced them thin, crumpled them up with salt and oil like the recipe says and proceeded with dinner.

 Guess what? It was still pretty darn good. The combination of soba, sesame, green onions, rice vinegar and soy sauce just seems to be delicious with any type of greens. Try it, you'll see! On p. 114.

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