20151101-CabbageRollsCabbage Rolls
novemeber 1, 2015

It's that time of year again, when a multitude of cabbage begins to arrive in our produce box and clutter up the fridge. This year, I will do my best to make sure we eat each and every one of the little darlings. Perfectly delicious when sautéed gently with butter, some of the more traditional recipes for cabbage, however, can be downright frightening.

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Pasta with Mushrooms and CabbageFresh Pasta with Cabbage and Mushrooms
june 12, 2013

Super simple, this rustic pasta of Polish origin highlights the flavors of fresh produce abundant in spring, summer and fall. The ingredient list is short, the cooking time is quick and it pairs well with roasted pork loin for a dinner suited to mushroom lovers (like me) and otherwise inclined family members alike.

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Buy the bookRose Petal Jam: Recipes & Stories from a Summer in Poland
Beata Zatorska - june 11, 2013

Part memoir, part beautifully photographed travelogue, this cookbook celebrates Poland's rural charm and fresh, simple cuisine. I, too, once spent a summer in Poland and came home longing for more of the fruit filled, sugar dusted cakes I ate daily there, served up on pretty porcelain plates by local babcias (grandmothers).

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