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Flatiron Steak, Risotto, Spinach & Beets
march 14, 2014

There is a frozen  flatiorn steak in my freezer. Bruce Aidell's The Complete Meat Cookbook explains that a flatiron steak, aka blade steak, is a top blade chuck steak, and can be quite tender. Fine, that's all good and well. But what should I do with it? 

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Burgers - january 24, 2013

I like to go out for burgers, but sometimes my husband makes them on the grill. He likes  Bruce Aidell's The Complete Meat Cookbook.