Asian Short RibsAsian Short Ribs
november 17, 2015

Last night was cool and tonight is colder still, winter is arriving. That means a near steady stream of kale, bok choi, chard and tatsoi will be in our weekly produce box for the rest of the season, all of which pair really well with these sticky-salty-sweet beef ribs.

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Sautéed Tatsoi and Bok ChoySautéed Tatsoi and Bok Choy
november 17, 2015

Tatsoi is a gently cabbagey asian green that looks like bok choy with longer, thinner stems and smaller, rounder leaves. Bok choy is another asian green, with thick white stems and long green leaves. It is typically found in wonton soup.

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Slow Cooker Short RibsSlow Cooker Short Ribs
march 17, 2010

Break out the crock pot baby, cause Mama's coming home late!  

Well, actually, we come home after five twice a week because of my four year old daughter's rigorous ballet schedule, but I can still claim it as a need for ready to serve dinner.  

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Buy the bookSlow Cooker Menus: Simply Delicious Dinners for Weeknights
Cuisine at Home - march 1, 2010

Slow cooker recipes are notoriously old fashioned, packed full of things like cream of mushroom soup and other processed delicacies. So it was refreshing to find recipes for the crockpot that are made from scratch! Published way back in 2009, this book was on the cusp of a trend, thankfully slow cooking has come a long way since then. 

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