Pork Fried RicePork Fried Rice
august 25, 2015

This morning my kids both refused to eat the omelets their dad had so kindly prepared for their breakfast. So I cooked up a pot of brown rice, stuck it in the the fridge and used it to feed them their omelets for dinner.

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Chicken and Mustard Greens
january 23, 2014

I like to keep chicken thighs in the freezer, they thaw quickly and make a good dinner. Today I'm using my new  carbon steel wok, which my mom bought me for Christmas, from the Wok Shop in San Francisco's Chinatown. I'll tell the story of that later. It works much better than my old, heavy, cast iron wok made by a German company. 

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Shrimp Fried Rice - january 10, 2013

Shrimp is from the freezer, rice is cold leftover, with egg, daikon, onions and greens. Really fast with close to no prep. From Grace Young's Stir-Frying to the Sky's Edge, p. 246.