Buy the bookLamb Kebabs and Dal
september 18, 2013

I've said it before and I'll say it again - I am really lucky that my kids love dal! Usually we make chana dal, which uses split chickpeas, but today we will make Madhur Jaffrey's Red Lentils With Five Spices recipe, simply  because I happen to have some red lentils. The recipe for ground lamb kebabs in on p.212, the dal is on p.212.

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