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Indian Turnips, Dal and Naan - january 2, 2013

My Favorite thing to do with turnips: add crunchy poppy seeds and some other good spices, from Malvi Doshi's A Surti Touch p. 114. The dal is from  Camillia Panjabi's 50 Great Curries of India, p. 193. The Naan is from the take out place down the street. I've now tested leaving my 7 year old at home while I walk to get the works just fine as long as the TV is on.