Pasta Bolognese & Arugula Salad
april 6, 2014
Pasta with Bolognese sauce is nothing out of the ordinary for my family. But I don't make it every time we eat it, that takes too long. Leftover sauce from the freezer works just fine. This recipe is unusual because it uses white wine, milk and chicken livers. I've never purchased chicken livers before, at least not without most of the rest of the bird attached. And I still haven't, because I sent my husband to do it while I prepped everything else.