This is another tweeted recipe from my buddies @CHOW. I made this for lunch, with Eatwell Farm's radishes, romaine, parsley and chickpeas, but it could be for dinner, maybe with black beans instead. Not only is it easy and tasty, but extra nice for people like me who don't particularly enjoy following directions, because it comes in 140 characters or less.
Well, here it is again, nearly the end of Summer. Our vacations are over, the kids are back in school, I'm expecting the fog to lift any day now, and, as usual, my tomato plants have died. This time I blame it on not hiring an expensive service to water them while out of town: relying on my babysitter for one week and my husband for the next was, clearly, not the right decision. But Summer here extends through late October and really doesn't arrive until sometime in September anyway, so I've started fresh with two new seedlings. I'll let you know how that goes.
