Barley RisottoWinter Citrus Barley Risotto
december 23, 2015

It's winter, so our CSA boxes are packed with citrus: oranges, lemons, grapefruit, to name just a few. Most varieties are great for juicing, salads and main courses, too, like risotto! I never would have guessed that barley and citrus make beautiful dinner together, but they do, especially when paired with other winter superstars like arugula, walnuts, barley and chicken stock.

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Herbed Barley SaladHerbed Barley Salad
november 15, 2015

Barley, like most food, tastes good with salt. Parsley, olive oil, lemon juice, some pepper and a little bit of onion make it even better. Grain based dishes like this are generally considered salads, but I like to think of them more as healthy starch options when composing meals.

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Butternut and BarleyButternut and Barley
january 25, 2014

This seems like a salad, but is it? I'm not really sure. It acts like more of a starchy side, with vegetables and fruit. Either way, it has been a hit at potlucks this winter and helped use up the butternut squash that have been cluttering up my kitchen counter since last September.

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