Nectarine & Tomato Salad

Nectarine & Tomato Salad
August 1, 2014

Yes, I know. Tomatoes with stone fruit? No way! That's what I thought, too. But this salad is unexpectedly delicious and celebrates the best of summer's most glorious flavors.

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20140501-EatwellSm

Pasta, Peas, Potatoes & Pesto
may 12, 2014 (click here for just the recipe)

We've had some rainbow striped bowtie pasta hanging around the house for a while now and this recipe from Eatwell Farm was the perfect way to use it. Pasta, potatoes and pesto are already favorites of my children, so as expected, they ate this dinner up. The pesto recipe is different than what I'm used to: rougher textured but just right in this case. 

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Pesto Pasta
january 22, 2014

I went out, the kids ate pesto pasta

 

Stephen's Summer Spaghetti

Stephen's Summer Spaghetti - september 13, 2013

Summer is in its final days and there are still some tomatoes and basil coming in our CSA boxes. This means we'll be able to celebrate the end of the season, even though the tomatoes in my garden are long gone and the basil plants still look like seedlings. Perhaps this summer was too dry and too cold, as it is every year in this part of the world, for such warm weather bounty.

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Stephen's Summer Spaghetti
september 8, 2013

From the original Canal House Cooking, this is a summer classic: tomatoes, basil, garlic, olive oil, salt, pepper, parmesan, pasta. I can't wait!

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San Francisco Chronicle

Zucchini Soup, Bread and Cheese
august 28, 2013

I've been making this zucchini soup since June. My kids and my husband love it and I think it's pretty tasty, too. So we're sticking with a good thing. I make this with at least part of every bag of summer squash we get.  

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Curried Chickpeas and Squash
july 9, 2013

I love Indian food and I love to come home to dinner bubbling away in the crockpot, so that I can pull off a homemade meal quickly after work, school, camp, baseball, soccer or whatever else comes between me and the stove. 

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Pizza

Pizza Pizza! - september 24, 2011

Summer has finally arrived in San Francisco, it's been in the high seventies for the past four days. If we're exceptionally lucky, this heat wave will continue through the weekend. If that's also the case in your town, then I have got the dinner for you!

 

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Oregano

Pasta with Herbs - february 10, 2011

Last week's oregano was a beautiful thing, arriving dewy fresh in a dead-of-winter produce box. Like the emerald city in miniature, it sat on my counter next to a bowl of squash and oranges, exuding  a sunny summer herb garden sort of fragrance that prepped us for the unseasonal heat wave to come. There was a cold snap a few weeks back or so, but overall, spring seems to be coming early. Which, I am told, is making the roses bud out earlier than usual. So if you haven't pruned yours yet this year, get on it.
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WheatBerryLentilSalad

Wheat Berry and Lentil Salad - june 24, 2010

My sister, who has for years been living off things like Doritos and Frito-Lay Bean Dip, recently joined a CSA in her town of Tucson, Arizona. She and my Mother share the subscription, and so far have been happily consuming most everything that comes their way, or so they tell me. Until my sister phoned one morning last week, not sure what to do with the bag of wheat berries she'd ended up with.

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