This may be the quickest dinner in his entire book. I whipped it up in about 15 minutes late tonight after my husband and I arrived home from separate parental duties, one PTA meeting and one trip to the local wine bar to solicit a donation for the PTA fundraiser.
My kids love tuna salad. My son makes me explain, over and over again, why he cannot eat it every day. He recently realized the connection between mercury in tuna and thermometers, which is really exciting to me, as his mother. But more importantly, I know he and his sister will always eat this toxic fish.
Another quick and easy pasta dish for late summer, or any other time you can find good cherry tomatoes (which is most of the time). These little sweeties do better in colder weather, so not only will they grow in my foggy garden, but just about anywhere else that isn't below freezing, too.
I love The Forest Feast because it unabashedly combines ingredients that are in season together, whether or not they are accepted pairings of good taste. This one, an excellent example of unexpected flavors, is my favorite salad in the book, so far. Watermelon, mint, basil, mozzarella and nuts. So delicious. Who knew?
We've had some rainbow striped bowtie pasta hanging around the house for a while now and this recipe from Eatwell Farm was the perfect way to use it. Pasta, potatoes and pesto are already favorites of my children, so as expected, they ate this dinner up. The pesto recipe is different than what I'm used to: rougher textured but just right in this case.
Summer is in its final days and there are still some tomatoes and basil coming in our CSA boxes. This means we'll be able to celebrate the end of the season, even though the tomatoes in my garden are long gone and the basil plants still look like seedlings. Perhaps this summer was too dry and too cold, as it is every year in this part of the world, for such warm weather bounty.