Blood Orange Cake - march 7, 2013

My kids love blood oranges because they are a little bit disgusting. “Mommy!  Get some really bloody ones!”  By this late date in winter they are no longer interested in eating plain old oranges: only the red variety or fresh squeezed juice of the orange one will do. Like other five year olds, my son appreciates noisy, messy work, and will do the juicing if I leave him with a pile of sliced citrus. This is one of the best ways I’ve found to occupy his busy hands while I get breakfast made on school mornings.

Continue »