Turnips, Cauliflower and Beans with Blood Orange DressingTurnips, Cauliflower & Beans in Blood Orange Dressing
february 25, 2015

This time of year there is usually an influx of turnips from our CSA, which my family tires of eating quickly. Tonight, with a little help from Twitter (where there are always plenty of people willing to tweet about food) I discovered a new dish that everyone in my family will eat!

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Quinoa with Romanesco and CoconutQuiona with Romanesco & Coconut
january 12, 2015

The recipe says to use cauliflower and broccoli, but I only had romanesco, which is a little bit of both. A chartreuse space-alien looking sort of brassica, it suits this dish just fine.

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First ArtichokeSteamed Artichokes and Cauliflower Pasta
april 15, 2014

The very first artichoke is ready to harvest from a plant in my garden. It is the only survivor of an entire packet of seeds that I started three years ago, so a celebration is in order! My daughter has asked to eat the little darling steamed with butter sauce.

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BrusselsAndCauliflower

Roasted Cauliflower and Brussels Pasta - march 4, 2011

Last weekend the Chronicle published a tasty sounding recipe for two ubiquitous winter vegetables: cauliflower and brussels sprouts. For some reason I rarely see either in our CSA box, but we had finished off all our produce from last week, so the kids and I ventured out to our local farmers' market this sunday.

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