BrusselsAndCauliflower

Roasted Cauliflower and Brussels Pasta - march 4, 2011

Last weekend the Chronicle published a tasty sounding recipe for two ubiquitous winter vegetables: cauliflower and brussels sprouts. For some reason I rarely see either in our CSA box, but we had finished off all our produce from last week, so the kids and I ventured out to our local farmers' market this sunday.

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