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Celery Root Chowder
february 27, 2014

Still an old favorite, from Deborah Madison's Local Flavors, p. 209. I make it whenever we have celery root and serve it with a good loaf of bread and our favorite cheese from Cowgirl Creamery. A scoop of wild rice goes into the bowl before the chowder, which suits my new found passion for serving deliciously prepared whole grains. For more info, see my post on this recipe.

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Buy the book

Celery Root Chowder
january 21, 2014

This is an old favorite, from Deborah Madison's Local Flavors, p. 209. I'll serve it with bread and our favorite cheese from Cowgirl Creamery. For more info, see my post on this meal.

 
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Celery Root Chowder - february 10, 2013

At the end of every winter there is one recipe that pulls me through to the spring, as my family’s enjoyment of particular fruits or vegetables dulls with the repetition of eating them over and over. It happens predictably and without fail, this tiring of seasonal produce, every season, every year. The temperature rises, or drops, and we begin to crave something new - our sense of taste and ability to be satisfied adapting with the weather. It takes a truly stellar recipe to rise up, assert its power and prevent much of the farm share or CSA box from going straight into the compost bin during these times.

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