Crusty Brown Rice with GreensCrusty Brown Rice with Greens
february 12, 2015

The photos are beautiful and the concept is great, but so far I'm striking out with this cookbook. First the cruncny farro, now a dinner that elicits "Ew! Crusty? Brown? I won't eat it!"  To top it all off, I singed the crust.

Continue »
 


Southern Style Black-Eyed PeasSouthern Style Black-Eyed Peas
september 15, 2014

We make these semi-spicy peas to serve alongside collard greens every New Year's Day. Today I made them because collards came in last week's CSA box, not to celebrate the new year. 

Continue »
 

Braised CollardsBraised Collards
september 15, 2014

We have made this recipe every New Year's Day for at least a decade, along with every other day that we happen to have collard greens. Like when they come in the CSA box, as they did last week.

Continue »
 

Collards: Not Just for New Year's AnymoreCollards: Not Just for New Year's Anymore
January 9, 2011 

This year, as I have for probably every other New Year’s Day since gaining access to my own stove, I cooked rice, black eyed peas and collard greens for dinner. Even though I’ve used the same recipe for at least a decade, they never seem to taste quite the same.

Continue »