Soba with Kale, Cabbage and Sesame Salad
July 3, 2014
This is a favorite savory asian noodle recipe from Vegetable Literacy that is supposed to be made with kale and buckwheat noodles. But tonight I only had a few leaves of usable kale left in a bunch from last week, plus a handful of beet greens and a small cabbage. So I washed all the leaves, greens and half of the cabbage, rolled them up, sliced them thin, crumpled them up with salt and oil like the recipe says and proceeded with dinner.