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Pesto Pasta
january 22, 2014

I went out, the kids ate pesto pasta

 

Buy the bookPizza and  Salad
january 20, 2014

Pizza is delivery, salad is my second favorite  in the world, Canal House's Mock Cesar, from Volume No 3, p. 35. Luckily I have some old bread going stale in the drawer for garlicky croutons. No mold yet!

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Buy the bookSmall Plates
september 21, 2013

At our house "Small Plates" means leftovers. Today they will be leftover pizza and I'll make a salad, Canal House Cooking's Mock Cesar, from volume 3, p. 35. Leftover dressing and garlicky croutons are waiting in the fridge from last week.

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Ribolita
september 17, 2013

Tamar Adler's book has gotten me excited to roast my vegetables all on one day, make a pot of beans and reheat the two for the rest of the week. But I know there will be more tomatoes coming in the produce box and we have to eat those first. She does have instructions for oven roasting  tomatoes, but this soup, Ribolita, sounds better. 

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Stephen's Summer Spaghetti

Stephen's Summer Spaghetti - september 13, 2013

Summer is in its final days and there are still some tomatoes and basil coming in our CSA boxes. This means we'll be able to celebrate the end of the season, even though the tomatoes in my garden are long gone and the basil plants still look like seedlings. Perhaps this summer was too dry and too cold, as it is every year in this part of the world, for such warm weather bounty.

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Buy the bookOnion Soup and Cesar Salad
september 11, 2013

Last week we got a whole bag of cute little ciopollini onions from Eatwell Farm, so I'll be taking the long road and slow cooking them (on the stove) into Canal House Cooking's version of French Onion Soup, from volume #3 p. 40. Alongside will be my second favorite salad in the world, their Mock Cesar, from the same book, p. 35. Luckily I have some old bread going stale in the fridge to make into garlicky croutons to crush and sprinkle on top.

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Stephen's Summer Spaghetti
september 8, 2013

From the original Canal House Cooking, this is a summer classic: tomatoes, basil, garlic, olive oil, salt, pepper, parmesan, pasta. I can't wait!

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The Kitchn

Curly Pasta with Sausage and Greens
august 27, 2013

A recent favorite that we cooked for dinner while visiting my Mom in Tucson. She liked it so much that she makes it for herself at home (and probably shares some with her dog). The recipe is from thekitchn.com.

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Crockpot Roast over Polenta
august 18, 2013

Luckily my husband manned the stove while I headed out for Sunday morning book club to discuss Michael Pollan's Cooked. His chapter on braising, and our special guest Samin Nosrat, had me all in a tizzy about slow cooking dinner.

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Buy the bookEmergency Bean Soup
july 30, 2013

Our crockpot is going to get a lot of use this week. We're back from vacation, the fridge is empty and the produce box doesn't come until Thursday. Plus, I'm much too busy to deal with anything complicated or time consuming.

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