Asian Short RibsAsian Short Ribs
november 17, 2015

Last night was cool and tonight is colder still, winter is arriving. That means a near steady stream of kale, bok choi, chard and tatsoi will be in our weekly produce box for the rest of the season, all of which pair really well with these sticky-salty-sweet beef ribs.

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Fall Minestrone

Fall Minestrone
november 9, 2015

An incredibly satisfying yet deceptively simple soup that is perfect for a cold, wet, fall day, it gets even better with a side of old school garlic bread like my mom used to make. Warms you right up!

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20150527-TuscanKaleSoupTuscan Kale Soup
may 27, 2015

This was a surprisingly successful way to feed my kids kale! The soup starts with sausage, which you fry up in a pot, then add garlic, onion, potatoes, chicken stock, kale and salt. It's really that easy and would probably work fine with any type of greens.

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Liza Shaw's Beans & GreensLiza Shaw's Beans & Greens
april 13, 2015

Back in 2013, Liza Shaw joined me at Food Lit to discuss Charlotte Druckman's Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen. Since then Liza has taken on more heat by opening Merigan Sub Shop and was recently featured in the Chronicle's food section. My family loves beans and greens are often in our CSA box, so I had to try her recipe.

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Greens In Yogurt with Toasted QuinoaMolly Watson's Greens in Yogurt with Cumin & Toasted Quinoa
march 16, 2015

This is a recipe I've been trying to make for a while, but it is just more effort than I usually put in. Last night I swore at the cookbook and threw it on the floor after realizing too late that the quinoa had to be cooked in advance. But now that I've made it, I have to say: this stuff is crazy delicious and worth all the work.

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Kale Salad With Popped Wild RiceMolly Watson's Spicy Kale Salad with Popped Wild Rice
march 3, 2015

Kale salads seem to be magically delicious these days, and this one was no exception. Wild rice, popped like corn, gave it a crunchy topping, a sort of better-for-you crouton replacement.

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Brown Rice BowlMolly Watson's Brown Rice Bowl
February 17, 2015

This meal is packed with protein, whole grains and greens. It can be easily assembled from ingredients cooked the night before or earlier in the day and it tastes great. That's a triple win, in my book.

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Crusty Brown Rice with GreensMolly Watson's Crusty Brown Rice with Greens
february 12, 2015

The photos are beautiful and the concept is great, but so far I'm striking out with this cookbook. First the cruncny farro, now a dinner that elicits "Ew! Crusty? Brown? I won't eat it!"  To top it all off, I singed the crust.

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Braised Chicken with Farro, Kale and Winter SquashMolly Watson's Braised Chicken with Farro, Kale and Winter Squash
february 9, 2015

This is just what I've been looking for, a one-pot, whole grain wonder that uses up the produce from our CSA! There is only one problem: I don't have the right pot. But then what could be better than an excuse to buy new kitchenware? For the time being I made it in the closest thing I have to a 12" cast iron skillet.

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Kale SaladRaw Kale Salad with Root Vegetables
january 15, 2015

Every time I turn around there seems to be another massaged kale salad asserting its healthfulness in my direction. But the truth of the matter is, most of them are pretty tasty. This one, with maple-cayenne roasted pecans and apples is especially delicious. I recommend you try it. You won't even notice the rutabega.

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Kale & Cheddar StrataKale & Cheddar Strata
october 7, 2014

Buzzfeed suggested this as a make-ahead weekend brunch item, but I made it for dinner instead.

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Buy the book

Soba with Kale, Cabbage and Sesame Salad
july 3, 2014

This is my family's new favorite noodle recipe, from Vegetable Literacy. It is supposed to be made with kale, but tonight I only had a few leaves of usable kale, a handful of beet greens and a small cabbage. So I washed all the leaves, greens and half of the cabbage, rolled them up, sliced them thin, crumpled them up with salt and oil like the recipe says and proceeded with dinner.

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