Kohlrabi StewKohlrabi & Chickpea Stew
november 20, 2011

I still remember clearly the first time my mother introduced Kohlrabi to my brother, sister and me. She stood in the kitchen holding a strange, alien form, either from the grocery store or outside in the garden. It was not purple then, but a pale greeny white, as though it might taste minty or sweet like a honeydew melon. 

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