This morning I realized our butter was rancid, but only after I'd taken the first bite of my bagel. I also realized that the whole wheat bagels I've been buying and pawning off on the kids are just downright nasty too - like a combination of chaff and what I would imagine Metamucil tastes like, and not the pink lemonade or berry blast flavor either. It was that kind of breakfast. Luckily, because we eat so many vegetables and fruits, I don't need to worry about things like Metamucil. At least I'm feeling good about that.