AvocadoLimeDressing

Radish, Romaine and Chipotle Avocado Dressing - march 15, 2013

This is another tweeted recipe from my buddies @CHOW. I made this for lunch, with Eatwell Farm's radishes, romaine, parsley and chickpeas, but it could be for dinner, maybe with black beans instead. Not only is it easy and tasty, but extra nice for people like me who don't particularly enjoy following directions, because it comes in 140 characters or less.

 

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MothersDayDinner

Love Your Mother: Lamb, Carrots and Fava Salad - may 11, 2011

This year I made my desires for Mother's Day known well in advance: no gifts, just a day at home in the garden and a big dinner, cooked as a family.  It was delicious, and I got gifts anyway - three of Andy Goldsworthy's books, much loved by my kids after we watched his Rivers and Tides together a week or two back.

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SalmonCakes
 
 Salmon Cakes - april 26, 2011

I've been struggling with pan frying cakes and patties of all varieties for a long time now.  They never turn out right - sometimes they stick, sometimes they fall apart, sometimes they burn to a crisp. But tonight I asked my husband for advice, knowing that he has a tendency to remember everything he reads (but nothing I say) and that he read Russ Parson's How to Read a French Fry a thousand years ago when it first came out.  Parson's book is all about kitchen science, and  I seem to remember it deals with sticky patties.

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TomatoTart

Tomato Tart and a Little Gem Salad - july 28, 2010

The week we left San Francisco for Tucson, this summer's volume of Canal House Cooking arrived with the mail. You may already know this, but Canal House is my new favorite thing. Besides Nigel Slater, of course. I love its irreverence toward normal day to day life - for those at the Canal House, everything revolves around food. I also love its quick vignettes: trout from a friend of a friend fishing outside the window, a whole essay on why their pal likes to get a buzz on and a few words about Patricia Curtan (illustrator of Chez Panisse Vegetables) and her apricot jam.

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BaleOfHay

A Bale of Straw and Some Sausage Salad - june 14, 2010

I finally figured out, after making a wrong turn on my way home from Berkeley last week, how to find Golden Gate Fields. This is where my friend Geoff, from the Edible School Yard, sent me to remedy my compost problems. My compost has been neglected for weeks now, growing slimy, stinky, and buggy, after running out of its only source of "browns" - a season's worth of dropped leaves from our ancient apple tree. 

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MothersDay

Happy Mothers Day! - may 10, 2010

I know, its a day late, but I like to drag things on. It gives me more time to enjoy. My family gave me the greatest Mother's Day gifts yesterday. Naturally, they revolved around food, so I have to share them here.

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ChickenSalad

Lemon Chicken Salad - may 6, 2010

 To come clean, lemon chicken salad makes our dinner sound more special than it actually was. Ina Garten's recipe in The Barefoot Contessa Cookbook calls for grilled lemon chicken, which I'm sure is delicious, but was just not in the cards tonight. I used the remainder of our roast chicken from earlier this week, and while slicing it up, marinating it and then cooking it again on the grill was enticing, it was also too ridiculous. 

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Salad

Joy of a Roast Chicken - may 3, 2010

Today was a near perfect spring day - fitting, since May Day was this past Saturday. We had no plans this morning, which allowed me to tidy the kitchen to near acceptable standards of cleanliness, something it hasn't achieved since early two thousand six. There was only one timeout for the kids while I swept and rinsed and scrubbed and sorted, they were largely good on their own, playing "camping" in the sunny living room by redesigning the sofa into a tent complete with special secret agent devices.

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Doughies!

Doughies! - april 23, 2010

These little lovelies are something sweet my friend Steph reminded me of long ago. Steph and I go way back, before even high school, and today we still try to get together to cook and eat dinner frequently. For many years it happened once a week and often featured chicken pot pie, but now that we have three children between us, not nearly as often.

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BouchonBread

Tuna Melts with Cesar Salad - april 12, 2010 

More fish is more fun - at least today at our house when I paired canned tuna sandwiches with a mock Cesar salad, which is basically romaine lettuce dressed with anchovies, lemon juice and olive oil instead of cream.  It takes about five minutes to make. 

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