Buttery Spiced Pilaf with Bitter GreensButtery Spiced Pilaf with Bitter Greens
february 29, 2015

On  leap of faith I brought this to a potluck for my friend Britt's birthday, without previously testing the recipe. It was a big hit! Lentils, quinoa, cracked wheat, greens and a good salty spice blend make this dish a sure thing. So much so that the party host asked to keep leftovers for herself. What could be better than that?

Continue »
 

Brown Rice BowlBrown Rice Bowl
February 17, 2015

This meal is packed with protein, whole grains and greens. It can be easily assembled from ingredients cooked the night before or earlier in the day and it tastes great. That's a triple win, in my book.

Continue »
 

Buy the book

Mustard Greens with Garlic and Peanuts
june 8, 2014

This is one of those recipes that sounds too simple to be good. But, it is actually incredibly delicious. Any type of mustard greens works: red, green, curly, flat. Or a mix. Simply sauté some sliced garlic in a little peanut oil, them add the mustard greens. Cook for a few minutes until they are as wilted as you like them to be and sprinkle chopped peanuts on top.

Continue »
 

Buy the bookGolden Beets with Fava Beans & Mint
may 9, 2014

This is a super simple salad to celebrate spring, with a perfect combination of flavors: sweet beets, fresh young favas, salty cheese and mint. It makes great use of beets,  these beautifully colored red, golden or pink roots that are a CSA box staple frequently just too sweet to be much good in many other dishes.

Continue »
 

Buy the book

Chicken and Mustard Greens
january 23, 2014

I like to keep chicken thighs in the freezer, they thaw quickly and make a good dinner. Today I'm using my new  carbon steel wok, which my mom bought me for Christmas, from the Wok Shop in San Francisco's Chinatown. I'll tell the story of that later. It works much better than my old, heavy, cast iron wok made by a German company. 

Continue »
 

The Kitchn

Curly Pasta with Sausage and Greens
august 27, 2013

A recent favorite that we cooked for dinner while visiting my Mom in Tucson. She liked it so much that she makes it for herself at home (and probably shares some with her dog). The recipe is from thekitchn.com.

Continue »