This is a Senegalese dish that Marcus Samuelson likes to get in South Harlem. I was pretty excited to find a one pot meal recipe that calls for cabbage, and to see peanuts referred to as ground-nuts, since I've long wondered what ground-nut oil is. It often shows up in British cookbooks.
We all love pesto at my house, though it is usually made with basil and pinenuts. This one is made with arugula and parsley instead. Both have parmesan cheese, olive oil, garlic and salt. I used the blender tonight, instead of the food processor, and I think the latter is better: the blender makes it too smooth.
On leap of faith I brought this to a potluck for my friend Britt's birthday, without previously testing the recipe. It was a big hit! Lentils, quinoa, cracked wheat, greens and a good salty spice blend make this dish a sure thing. So much so that the party host asked to keep leftovers for herself. What could be better than that?
Spicy Sweet Potato is our usual favorite orange soup, but this one is good, too. More gingery than spicy, but I have to say that sweet potatoes and butternut squash taste pretty similar when cooked in chicken broth with onion.
Walks like a duck, talks like a duck. I'm going to call this macaroni and cheese and add it to my quest for the perfect recipe. This one calls for 1 cup of "add-ins", like frozen peas or chopped steamed broccoli. Knowing my kids' abhorrence for the peas I add to chicken pot pie, I asked for their input. Surprisingly, my vegetable-averse son asked for steamed cabbage.
Shrimp cook fast. Shrimp are high in protein. Shrimp taste good. I usually only need two good reasons to do something, so that's enough for me! This recipe has the added bonus of using spinach, which is a frequent part of our weekly CSA box. And it makes whole wheat pasta tolerable. That's five reasons to make it for dinner. Five!