Thai Tuna SaladYam Tuna
October 6, 2014

My kids love tuna salad. My son makes me explain, over and over again, why he cannot eat it every day. He recently realized the connection between tuna and thermometers, which is really exciting. But more importantly, I know he and his sister will always eat it.

Continue »
 

Chiles Rellenos, Mexican Green Rice, Yellow Indian Woman BeansLazy Chiles Rellenos
October 2, 2014

This is my favorite recent trifecta (or triple win): Mexican Green Rice, Lazy Chiles Rellenos, Yellow Indian Woman beans. I only wish my kids loved it as much as I do. They routinely ask for the beans by name and always manage to choke down a bite each of the rice and rellenos, so I'll call it good. 

Continue »
 


Southern Style Black-Eyed PeasSouthern Style Black-Eyed Peas
September 15, 2014

We make these semi-spicy peas to serve alongside collard greens every New Year's Day. Today I made them because collards came in last week's CSA box, not to celebrate the new year. 

Continue »
 

Braised CollardsBraised Collards
September 15, 2014

We have made this recipe every New Year's Day for at least a decade, along with every other day that we happen to have collard greens. Like when they come in the CSA box, as they did last week.

Continue »
 

Beef Cheek TacosBeef Cheek Tacos
August 26, 2014

Roy Choi's memoir L.A. Son, the story of how he came to create the world's most popular taco truck, is a crazy fun ride of a read. In it he describes cabeza (aka beef cheek) tacos  as "some of the best things this planet has to offer as food." So of course I had to try them.

Continue »
 

Poached Halibut with Fennel & Lemon Balm

Poached Halibut with Lemon Balm
August 1, 2014

I wasn't quite sure what to do with the lemon balm in our CSA box, but combining Lorraine's suggestion from the Eatwell Farm newsletter with a favorite recipe from Canal House Cooking did the trick.

Continue »
 


Nectarine & Tomato Salad

Nectarine & Tomato Salad
August 1, 2014

Yes, I know. Tomatoes with stone fruit? No way! That's what I thought, too. But this salad is unexpectedly delicious and celebrates the best of summer's most glorious flavors.

Continue »
 

Buy the book

Soba with Kale, Cabbage and Sesame Salad
July 3, 2014

This is my family's new favorite noodle recipe, from Vegetable Literacy. It is supposed to be made with kale, but tonight I only had a few leaves of usable kale, a handful of beet greens and a small cabbage. So I washed all the leaves, greens and half of the cabbage, rolled them up, sliced them thin, crumpled them up with salt and oil like the recipe says and proceeded with dinner.

Continue »
 

Fain-HomesickChicken Fajitas
may 25, 2014

I've used Lisa Fain's Homesick Texan recipe for steak fajitas, so thought I'd try the one she has for chicken in preparation for our Memorial Day camping trip. It's great that she disapproves of the idea of chicken fajitas, in part because the name doesn't make sense (kind of like fava hummus) and also because boneless, skinless chicken breast dries out easily and lacks flavor: I agree. 

Continue »
 

click here to buy the book

Tortilla Soup
May 4, 2014

Yes, again. Tortilla soup for dinner. From yesterday's leftovers. What a great camping trip!