Pocky

Giant Strawberry Pocky - august 7, 2010


This was one I just could not pass up today,  backpedaling halfway down the block after the "Giant" part of the Pocky package I'd seen in a window of Sakura made it into the active regions of my brain. Larger than normal food strikes me as an unusually American passion, I can't imagine people in Japan would want to trade their delicate packs of Pocky for one of these huge curling iron sized items. But who knows, maybe its the next big thing.
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Radishes

Roast Chicken Tacos - august 3, 2010 (click here for just the recipe)

Tonight's chicken tacos were the best dinner ever. In addition to both kids eating it, my daughter ate five radishes. Five! I've been putting beautiful little radishes - in red, pink, purple - on the table and eating them with great relish around my family for years now, but I I've never seen her eat more than one tiny nibble, until tonight. Truth be told, I don't even like radishes that much. But I eat them anyway.

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MagentaSpreen

Fideos with Greens - july 31, 2010 

I have the most helpful children in the world, today. After a trip to the Bay Area Discovery Museum with their Dad, they came into the kitchen to assist me with dinner. The pasta needed breaking, the onion needed skinning, and my 3 year old son even chopped the onion with a knife from his play kitchen. He is a chef in training, I can tell, I just hope he doesn't grow up to do coke and smoke cigarettes like Anthony Bourdain.

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ChickenSalad

Lemon Chicken Salad - may 6, 2010

 To come clean, lemon chicken salad makes our dinner sound more special than it actually was. Ina Garten's recipe in The Barefoot Contessa Cookbook calls for grilled lemon chicken, which I'm sure is delicious, but was just not in the cards tonight. I used the remainder of our roast chicken from earlier this week, and while slicing it up, marinating it and then cooking it again on the grill was enticing, it was also too ridiculous. 

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